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Turbot:

Exquisite flavour & Superior quality

A delicacy of European cuisine, turbot is known for its firm, white flesh and mild yet rich flavour that pairs beautifully with a variety of culinary styles.

Premium texture:

A firm, meaty consistency that remains succulent after cooking.

Delicate taste:

A naturally refined, slightly sweet flavour that enhances gourmet dishes.

Nutritional powerhouse:

High in protein, Vitamin B12 and Omega-3 fatty acids, and a natural source of essential minerals like phosphorus and potassium, ensuring a deliciously nutritious experience in every bite.

Pescado con piel crujiente a la plancha, salsa amarilla y verduras de temporada en plato gourmet, alta cocina creativa

Versatile in the kitchen:

Ideal for grilling, baking, steaming, or preparing raw in carpaccio or cerviche.

A range of products:

that includes fresh options such as whole turbot, whole gutted turbot, and various cuts like king fillet, skin-on fillet, premium fillet cuts, and portions. We also offer a frozen selection with whole bled gutted turbot, classic fillet (also available vacuum-packed), vacuum-packed royal fillet, luxor fillet, premium cuts, and mini bites.

A delicacy of European cuisine, turbot is known for its firm, white flesh and mild yet rich flavour that Our turbot is raised with meticulous attention to water quality and nutrition, ensuring a clean, fresh taste. The taste of a fish shaped by nature to be easy to clean, with bones that come out effortlessly.

Sole:

Elegance & Lightness in every bite

Renowned for its refined texture and delicate taste, sole is a highly sought-after fish, prized by chefs and home cooks alike for its delicate flavour and exceptional texture.

Perfectly tender:

Its fine, flaky texture makes it melt effortlessly on the palate.

Mild and elegant:

A soft, slightly sweet taste that absorbs flavours beautifully.

Nutrient-dense:

High in protein, vitamin B12, vitamin B3 and Omega 3 fatty acids, and a natural source of minerals such as phosphorus and potassium.

Culinary versatility:

Perfect for pan-frying, poaching, steaming, or serving with light sauces.

A selection of products:

with fresh options including whole sole and whole gutted sole, as well as a frozen range featuring gutted sole and scaled fillets.

Raised in a controlled environment, Neptura sole is safe, and always at peak freshness, making it an ideal choice for those who appreciate both flavour and well-being.

Explore

the story and vision of Neptura

Discover how we raise our premium turbot and sole with the same care that chefs and food lovers put into their creations.

Learn more about Neptura